Other Smoked Products

Smoked Mackerel 300 grs.

 

Main raw material: mackerel fillet.
Bag contents: 300 grs. / 10,6oz
Packaging: vacuum packed bag.
Ingredients: Salt and natural smoke.
Duration Refrigerated: 32°F to 41°F vacuum packaging 90 days

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Smoked Pomfret 300 grs.

 

Main raw material: Steak Pippin.
Bag contents: 300 grs. /10,6oz
Packaging: vacuum packed bag.
Ingredients: Salt and natural smoke.
Duration Refrigerated: 32°F to 41°F vacuum packaging 90 days

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